Brass and metal serveware only gets more beautiful with care. A little know-how keeps your pieces gleaming for years — and stops you from damaging the finish in the process. Here is exactly how to clean and polish brass and metal serveware at home.
Everyday cleaning
After each use, hand-wash in warm water with a mild dish soap and a soft sponge, then dry thoroughly and immediately with a clean cloth. Drying is the most important step — water left to sit is what causes spots and dullness. Never put brass or decorative metal in the dishwasher, and never leave it to soak.
How to polish brass
When brass starts to dull, you have two good options. For a natural method, make a paste of lemon juice and salt (or vinegar and flour), rub it on gently with a soft cloth, leave for a few minutes, then rinse and dry. For convenience, use a dedicated commercial brass cleaner and follow the instructions on the tin. Either way, work in small circles with a soft cloth — never a scourer.
About patina
Brass naturally develops a warm, darker patina over time. Many people love this lived-in look and leave it be; polish only if you prefer a bright, mirror finish. There is no right answer — it is purely a matter of taste.
Caring for the printed surface
Where a piece carries one of our signature prints, treat the printed area gently: wipe with a soft, slightly damp cloth and keep polishes and abrasives away from the design. The print is meant to be the star, so protect it.
What to avoid
- Abrasive scourers, steel wool and harsh powders — they scratch the finish.
- The dishwasher — heat and detergent dull and corrode metal.
- Soaking — prolonged water contact causes spotting and tarnish.
- Leaving acidic or salty food sitting for long periods — serve, then wash promptly.
Storing metal serveware
Store pieces clean, dry and ideally wrapped in a soft cloth or tissue to prevent scratches and slow tarnishing. A dry cupboard is far kinder than a humid one. Explore our metal serveware, all handcrafted by Indian artisans.
Frequently asked questions
How do I clean brass serveware at home?
Hand-wash in warm water with mild soap and a soft sponge, then dry thoroughly straight away. Avoid the dishwasher, soaking and abrasive scourers.
How do I polish brass naturally?
Make a paste of lemon juice and salt (or vinegar and flour), rub it on gently with a soft cloth, leave for a few minutes, then rinse and dry. Work in small circles and never use a scourer.
Why does brass darken over time?
Brass develops a natural patina as it reacts with air and moisture. It is harmless and many people prefer the warm, antique look; polish only if you want a bright finish.
Can I put metal serveware in the dishwasher?
No. Dishwasher heat and detergents dull and can corrode brass and decorative metal. Always hand-wash and dry by hand.
How should I store brass serveware?
Store it clean and completely dry, ideally wrapped in a soft cloth or tissue, in a dry cupboard to prevent scratches and slow tarnishing.